Atomo starts in Coachella Valley with a simple date pit.
Seven years ago we invented Beanless Coffee and we’ve been innovating ever since.
If you’re reading this, we’re guessing you
love coffee, just like us. We love it so much we reverse engineered it – made it better tasting, better for you and better for the planet. We have completely reimagined what coffee can be.
We start with farm-grown and rescued plants, like date pits from the Coachella Valley. The real magic is how we craft the taste and aroma of coffee — without using any beans. Then, we upgrade it with amazing ingredients like animal-free collagen and mushrooms. All this takes place at our Roastery in Seattle.
The result? A delicious, sustainable beanless coffee that has 30%-50% less acid, prebiotics and a no- crash caffeine experience.
These plants shouldn't taste like coffee — but they do.
We blend nature’s unexpected heroes — like carob and sunflower seeds — to recreate the taste, aroma, and ritual of coffee. Without the bean.
Date Seeds
Roasty + Nutty
High in antioxidants
Ramon Seeds
Chocolatey + Sweet
High in antioxidants
Fenugreek
Nutty
Contains RG Fiber *
Lemon
Acidity + Citrus
High in antioxidants
Guava
Floral + Fruity
High in antioxidants
Aronia Berry
Bitter
High in antioxidants
Green Tea
No Crash Caffeine
Millet
Roasty + Malty
Strawberry Fiber
Sweet
Contains RG Fiber *
Potato Fiber
Roasty
Contains RG Fiber *
Carrot Powder
Roasty + Earthy
Contains RG Fiber *
Carob
Sweet +Chocolatey
Green Banana Flour
Roasty + Nutty
Sunflower Seed
Roasty + Nutty
Psyllium Husk
Prebiotic Fiber
Pea Protein
Roasty
Oat Protein
Roasty
Chicory Root
Roasty + Prebiotic Fiber
Yep. This is a real espresso shot, without beans.
Production Process
In-house manufacturing & innovation
How does Atomo taste?
Pull up a chair. Let's reimagine coffee.